I bet you didn’t know that celery can be used in more recipes than just salads! When you braise celery, its anise bite is softened and the vegetable becomes a tender side dish to compliment any meal. It is hearty enough to stand up to steak, yet delicate enough to complement a fish or chicken dish.
Ingredients:
2 bunches of celery
1 Tbs butter or olive oil
Salt
Pepper
Preparation:
Cut celery into 2-inch chunks. Heat butter/oil in large pan. Add celery, and season with salt and pepper. Cook over medium heat, stirring occasionally, for 15 minutes or until slightly browned and soft.
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I am always looking for new Celery Recipes, This one is delicious. I used coconut oil and a sprinkle of roasted garlic salt. Chewy, crunchy and savory. You made the Celery Recipes Lover’s day!