Condiments

Parsley Pesto

Posted by Amy's Pantry on

Ingredients:
1/2 olive oil
3 cloves garlic, chopped
6 cups fresh parlsey, chopped
1  jalapeño, chopped
1/2 tsp salt

Preparation:

Roughly chop parsley leaves and discard the stems. Place parsley, 1/2 cup olive oil, garlic cloves, and jalapeño in a food processor. Blend until the parsley mix becomes a fine pesto. Place parsley pesto in a bowl and season with salt. Note: this makes a lot of pesto, and you will not be sorry. I put it on everything now!

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One Comment Add yours

  1. Pingback: Ayurvedic Carrot Soup | Amy's Pantry

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