If you love my Key Lime Matcha Balls, you must try their dark and luscious counterpart – Cacao Tahini Balls.
They are 100% raw, vegan, organic and filled with antioxidants. They taste sinfully delicious, but they’re made with nothing but heart-healthy plant-based ingredients.
2 Cups Dry, Pitted Dates
1/4 Cup Raw Tahini Paste
1/4 Cup Raw Cacao Powder
2 Tbs Sesame Seeds
Put all ingredients in a heavy-duty blender (I use a NutriNinja). Blend for 2 minutes or until mixture is well-combined. The mixture should be sticky.
Place in a Tupperware container and refrigerate 30 minutes-1 hour.
Put sesame seeds in a shallow dish. Pinch of a small, walnut sized portion of the mixture. Roll it into a ball in your hands, then roll in sesame seeds to coat.
Cacao Tahini Balls can last in the fridge up to 2 weeks, or up to 2 years in the freezer.