Buttery Cauliflower

My husband is convinced I just fed him straight up butter for dinner. Spoiler alert. It was cauliflower and there was zero butter in sight.

Ingredients:

1 head cauliflower
1 Tbs pink Himalayan Sea Salt
1 tsp fresh ground black pepper
1 Tbs olive oil
1/4 cup Panko
2 Tbs shredded Parmesan

Preparation:

Preheat oven to 400 degrees (convection setting if you have it).

Cut cauliflower into small florets, about 1 sq. inch pieces. Spread out on baking sheet. Toss in olive oil, salt, and pepper. Sprinkle Panko on top.

Bake for 15 minutes, turning once.

Sprinkle with Parmesan. Bake 5 more minutes until cheese is melted, cauliflower is soft and crispy in spots.

Serve.

Modified from Ina Garten

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