Lemon Chicken Soup

There’s nothing quite like a warm bowl of chicken soup….

Poached Eggs over Asparagus

Sunday mornings were made for sleeping in, sipping coffee on the couch with your puppy, and let’s be honest, recuperating from last night.  So be decadent! You deserve it 🙂 Ingredients: 2 fresh, organic eggs at room temperature 6 stalks Asparagus  1/4 cup Yellow onion 1/2 cup Grated Parmesan cheese 1 tsp Olive Oil 1…

Chicken Poblano Street Tacos

I usually cook my meals from scratch, no matter how effort-filled. But when you are cooking for a crowd, you must know your limitations. The night I “invented” the Chicken Poblano Tacos, I was already making two other tacos from scratch: Carne Asada Street Tacos with Chipotle Lime Crema and a Halibut Fish Taco with Cilantro Lime Crema.

Enter the humble rotisserie chicken. It’s pre-cooked, pre-seasoned, and ready to go in pretty much any recipe that calls for slow cooked, pulled chicken. Add that to Frontera’s taco skillet sauce, and your taco night will pack on heck of a punch.

Poached Lemon Chicken

Raise your hand if you’re sick of chicken! I am completely, utterly, and emphatically over chicken. Now, chicken and I have had a good long run. Grilled chicken summer salad, lemon herb chicken, chicken noodle soup, stuffed chicken breast, Moroccan chicken bake….and the list goes on and on and one…

Asian Lettuce Wraps

Lettuce wraps might remind you of eating appetizers at P.F. Chang’s, and the start to a hefty and greasy meal. (That said, I have been known to LOVE a good meal at Chang’s).

Cauliflower “Rice”

For times that you are craving rice, couscous, or quinoa but choose to forgo carbs, this recipe is sure to hit the spot.