I serve these shrimp as either an appetizer or an hor d’oeuvres for cocktail parties. They can also be thrown atop a salad or soup for a protein-filled meal.
With the weather getting cooler, and the days getting shorter, I find myself playing aroudn with heating spcies.
It has been quite some time since I last posted a recipe on my blog. Life seemed to get away from me as I immersed myself in work and daily life. Boring!
I originally made this recipe several months ago, when I was craving sushi but didn’t feel like eating out.
But some great fluke, or simply a gift from Mother Nature, I was surprised by a beautiful Spring-like day yesterday.
Now that I live in DC, it isn’t often that I get to travel home to Chicago for a weekend. So when my Dad’s birthday started to roll around, I decided to begin my Christmas vacation a few days early.