Not all recipes have to be fancy. Sometimes their only value is to remind us how to cook the thing we already love. I take it for granted that I know how to cook salmon. Crispy on the outside, silky smooth on the inside. For those of you looking to perfect restaurant-style seared salmon, this post is for you. It’s simple, straight forward, and nearly foolproof.
Ina Garten. My hero. She was the first cookbook author to show me French cuisine is not scary. Done the right way (with a glass of wine in your hand and the Midnight in Paris Spotify playlist on repeat) it too can be fulfilling, comforting, approachable, and deceptively easy to throw together.
Fortunately for my sweet tooth, I discovered Key Lime Matcha Balls! They are 100% raw, vegan, organic and filled with antioxidants. They taste sinfully delicious, but they’re made with nothing but heart-healthy plant-based ingredients.
Pop one of these buttery, sweet onions in your mouth and you’ll know it was worth the wait.
Why are vegetables 1000 times more fun to cook and eat when they look like ribbons?
For a few years growing up, my mom would bring a huge caldron (yes, a caldron) of potato soup to my grandma’s house for Christmas Eve. It made you feel warm, loved, cozy, and most of all in the holiday spirit.
Sunday mornings were made for sleeping in, sipping coffee on the couch with your puppy, and let’s be honest, recuperating from last night. So be decadent! You deserve it 🙂 Ingredients: 2 fresh, organic eggs at room temperature 6 stalks Asparagus 1/4 cup Yellow onion 1/2 cup Grated Parmesan cheese 1 tsp Olive Oil 1…
Came home late after an afternoon hike in Mission Trails, San Diego, CA. The hubby and I are preparing for the coolest honeymoon ever – backpacking through Yosemite for 6 days!
We walked in tired, famished, and in no mood to cook. I threw these Chicken Tenders together in under 15 minutes from start to mouth. Feel free to mix it up on your busy nights – use any type of wheat or nut flour, any hard cheese you have on hand, and any crunchy coating in place of breadcrumbs (e.g., panko, finely chopped almonds, etc).
It may be trendy, it may be cool….but I don’t think I will ever outgrow kale. Call this a trendy spin on the classic Caesar Salad or call it anti-oxidizing. I simply call it a delicious salad you can throw together in 15 minutes.
I hate to admit this. But every so often, I get tired of eating boring, healthy salads. Sometimes, I just want to get down and dirty with a good old fashioned Cobb Salad.