Not all recipes have to be fancy. Sometimes their only value is to remind us how to cook the thing we already love. I take it for granted that I know how to cook salmon. Crispy on the outside, silky smooth on the inside. For those of you looking to perfect restaurant-style seared salmon, this post is for you. It’s simple, straight forward, and nearly foolproof.
This dish is an homage to my father…who can down pistachios faster than a lightening bolt 🙂
Serves 4 Ingredients: 4 6-oz Mahi Mahi filets Juice of 1 lemon 3 Tbs olive oil 1 Tbs dijon mustard 3 Tbs fresh parsley Salt and Pepper to taste Preparation: Pat Mahi Mahi dry. Place in non-reactive bowl with cover (or Ziploc bag). Whisk together lemon juice, olive oil, mustard, parsley, salt, and pepper. Pour…
There is something about childhood favorites that stick with you even as your palette develops.
Have you ever read the ingredient label of a “healthy” packaged food and thought… “So what the heck are you?”
I have lately realized just how much one’s taste buds change over time. Take childhood for instance, you couldn’t force me to eat shrimp or avocados.
I can officially say that I have been on an Asian-inspired kick for the last few weeks. This recipe was created on a rainy night, when I had a bit of an upset stomach, and needed a belly-warming dinner.
With the weather getting cooler, and the days getting shorter, I find myself playing aroudn with heating spcies.
It has been quite some time since I last posted a recipe on my blog. Life seemed to get away from me as I immersed myself in work and daily life. Boring!