Sunday mornings were made for sleeping in, sipping coffee on the couch with your puppy, and let’s be honest, recuperating from last night. So be decadent! You deserve it 🙂 Ingredients: 2 fresh, organic eggs at room temperature 6 stalks Asparagus 1/4 cup Yellow onion 1/2 cup Grated Parmesan cheese 1 tsp Olive Oil 1…
I always thought I hated pork. It’s dry, chewy, flavorless. No bueno.
Raise your hand if you’re sick of chicken! I am completely, utterly, and emphatically over chicken. Now, chicken and I have had a good long run. Grilled chicken summer salad, lemon herb chicken, chicken noodle soup, stuffed chicken breast, Moroccan chicken bake….and the list goes on and on and one…
Dear Mom, I never thought I would say these words. But thank you for cooking for all afternoon just to make me a beautiful pork chop last week.
Lettuce wraps might remind you of eating appetizers at P.F. Chang’s, and the start to a hefty and greasy meal. (That said, I have been known to LOVE a good meal at Chang’s).
I found the recipe (if one can even call it that!) for these banana pancakes on a follower’s paleo blog. I’ll post the link soon.
This simple side dish is the perfect accompaniment for just about any entree. It is light enough to complement fish or chicken, and strong enough to stand up against a steak dinner.
This meal was quite adventurous for me, as I can’t say I’ve ever cooked with blueberries with a savory dish before. But with the new year passed and new experiences to come, I thought I might expand my culinary horizons.