Tarragon Mustard Compound Butter

You know that moment when you taste your cooking and think “hmm…it’s missing something…”. I usually say “Add Salt!” And it usually does the trick. That’s until I discovered the true missing ingredient in life.

Compound butter.

Adventures in Beets

Beets. People either love them or hate them. But when you really give them a fair chance, you begin to notice their complexity and delicacy.

Lemon Dijon Mahi Mahi

Serves 4 Ingredients: 4 6-oz Mahi Mahi filets Juice of 1 lemon 3 Tbs olive oil 1 Tbs dijon mustard 3 Tbs fresh parsley Salt and Pepper to taste Preparation: Pat Mahi Mahi dry. Place in non-reactive bowl with cover (or Ziploc bag). Whisk together lemon juice, olive oil, mustard, parsley, salt, and pepper. Pour…