Not all recipes have to be fancy. Sometimes their only value is to remind us how to cook the thing we already love. I take it for granted that I know how to cook salmon. Crispy on the outside, silky smooth on the inside. For those of you looking to perfect restaurant-style seared salmon, this post is for you. It’s simple, straight forward, and nearly foolproof.
If you love my Key Lime Matcha Balls, you must try their dark and luscious counterpart – Cacao Tahini Balls.
Fortunately for my sweet tooth, I discovered Key Lime Matcha Balls! They are 100% raw, vegan, organic and filled with antioxidants. They taste sinfully delicious, but they’re made with nothing but heart-healthy plant-based ingredients.
We went to Costco the other day not for groceries, but for the free samples. Don’t pretend like you don’t do that too!
I always thought I hated pork. It’s dry, chewy, flavorless. No bueno.
Beets. People either love them or hate them. But when you really give them a fair chance, you begin to notice their complexity and delicacy.
This dish is an homage to my father…who can down pistachios faster than a lightening bolt 🙂
There is something about childhood favorites that stick with you even as your palette develops.
Have you ever read the ingredient label of a “healthy” packaged food and thought… “So what the heck are you?”