Pasta Bolognese

Good food is made with love. Love, spices, and time.

Bolognese sauce is centered on the meat and tomatoes, so spare no expense when it comes to ingredients. Grass-fed beef, 90% lean, and all-natural ground pork are key. Add San Marzano tomatoes and you will have your family begging for Pasta Bolognese for every meal. I make this every year for my hubby’s birthday!

BROWN SUGAR BRAISED PORK TENDERLOIN WITH BUTTERNUT SQUASH AND FENNEL

It doesn’t rain often in San Diego, CA, but when it does I like to pretend it’s a cold, dreary, Midwest afternoon. I imagine myself bundled up in front of a fire place, with a book in my lap and cup of tea in my hand. I start craving a warm, comforting one-pot meal. Pork chops, apple sauce, the flavors of home.
I elevated my desire for comfort food by using pork tenderloin, and adding anise-flavored fennel to offset the sweetness of the pork and squash.