Not all recipes have to be fancy. Sometimes their only value is to remind us how to cook the thing we already love. I take it for granted that I know how to cook salmon. Crispy on the outside, silky smooth on the inside. For those of you looking to perfect restaurant-style seared salmon, this post is for you. It’s simple, straight forward, and nearly foolproof.
This dish is an homage to my father…who can down pistachios faster than a lightening bolt 🙂
I can officially say that I have been on an Asian-inspired kick for the last few weeks. This recipe was created on a rainy night, when I had a bit of an upset stomach, and needed a belly-warming dinner.
With the weather getting cooler, and the days getting shorter, I find myself playing aroudn with heating spcies.
But some great fluke, or simply a gift from Mother Nature, I was surprised by a beautiful Spring-like day yesterday.