Pistachio Crusted Salmon

This dish is an homage to my father…who can down pistachios faster than a lightening bolt 🙂

Lemon Dijon Mahi Mahi

Serves 4 Ingredients: 4 6-oz Mahi Mahi filets Juice of 1 lemon 3 Tbs olive oil 1 Tbs dijon mustard 3 Tbs fresh parsley Salt and Pepper to taste Preparation: Pat Mahi Mahi dry. Place in non-reactive bowl with cover (or Ziploc bag). Whisk together lemon juice, olive oil, mustard, parsley, salt, and pepper. Pour…

Mediterranean Herbed Sea Bass

Have you ever read the ingredient label of a “healthy” packaged food and thought… “So what the heck are you?”

Lemon Tilapia

I have lately realized just how much one’s taste buds change over time. Take childhood for instance, you couldn’t force me to eat shrimp or avocados.

Cilantro Shrimp

I serve these shrimp as either an appetizer or an hor d’oeuvres for cocktail parties. They can also be thrown atop a salad or soup for a protein-filled meal.