There is something about childhood favorites that stick with you even as your palette develops.
Have you ever read the ingredient label of a “healthy” packaged food and thought… “So what the heck are you?”
I expanded my “stuffed chicken” repertoire last week with a different way to stuff chicken breasts.
Early yesterday morning, Kirby packed his things and left for a long weekend in Puerto Rico. Still stuck in Washington, DC until the Friday night, I couldn’t help but think about all the traveling I wished I was doing.